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Also known as pot cheese or farmer's cheese, this type of cheese derived its name from the cottages it was produced in. This cheese tastes great by itself or with fruit added to it right before it is served
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INGREDIENTS
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1 Gallon Fresh Milk
4 oz. Mesophilic Starter Culture
1/4 tab Rennet
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Mix 1 gallon fresh milk with 4 oz. of mesophilic starter.
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